for 4 person

Limoncello mousse

100 g	low-fat quark
100 g	mascarpone
50 g	sugar
1	organic lemon, use a little grated zest and 1 tbsp of juice
3 tbsp	lemon liqueur (e.g. limoncello)
1 dl	full cream, beaten until stiff

To grill

1 tbsp	liquid honey
½ tbsp	lemon juice
2 sprig	thyme, finely chopped
2	nectarines, cut into wedges

To serve

6	Fine Food Tartufi dolci limone , finely crumbled

How it's done

Limoncello mousse

In a bowl, combine the quark with all the other ingredients up to and including the limoncello. Carefully fold in the whipped cream, fill into jars, cover and chill for approx. 1 hr.

To grill

Combine the honey, lemon juice and thyme, add the nectarines, mix. Heat the griddle, turn down the heat, drain the nectarines, retaining the sauce. Place the nectarines on the griddle, cook on both sides for approx. 2 mins.

To serve

Plate up the nectarines, drizzle with the remaining sauce. Top the mousse with the tartufi and serve with the nectarines.

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