for 2 people

Tomato sauce

1 tbsp	olive oil
1	garlic clove, squeezed
2 tbsp	tomato puree
300 g	cherry tomatoes, cut in half
2 tbsp	white wine vinegar
½ tbsp	sugar

Gnocchi

300 g	potato gnocchi
	salted water, boiling
	salt and pepper to taste

Serve

150 g	burrata, torn into pieces
2 sprig	basil, leaves torn off
½ tbsp	olive oil
a little	sea salt
a little	pepper

How it's done

Tomato sauce

Heat the oil in a frying pan. Add the garlic and tomato puree, sauté briefly. Add the tomatoes, vinegar and sugar, cook for approx. 5 mins.

Gnocchi

Cook the gnocchi in boiling salted water according to the packet instructions. Drain the gnocchi, retain approx. 100 ml of the cooking water and add it to the tomato sauce along with the gnocchi, mix, season.

Serve

Scatter the burrata and basil on top of the gnocchi, drizzle with the oil, season.

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