for 4 people

Squash

1 kg	squash, cut into wedges
2 tbsp	tomato puree
2	garlic cloves, squeezed
½ bunch	thyme, leaves torn off
3 tbsp	olive oil
1 ¼ tsp	salt
a little	pepper

Roast

200 g	feta, cut into pieces
50 g	almonds, coarsely chopped

Pasta

300 g	spaghetti
	salted water, boiling

How it's done

Squash

In the prepared dish, mix the squash with all the other ingredients up to and including the pepper.

Roast

Approx. 20 mins. in the centre of an oven preheated to 200 °C. Add the feta and almonds, return to the oven for approx. 10 mins.

Pasta

Cook the pasta in boiling salted water until just al dente. Set aside approx. 200 ml of the cooking water. Drain the pasta. Mix the cooking water in with the squash. Mix in the pasta.

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