for 4 people

Cauliflower

4 tbsp	soy sauce
2 tbsp	lime juice
3 tbsp	liquid honey
1 tbsp	Maizena cornflour
500 g	cauliflower, cut into florets
40 g	black sesame seeds

Rice

1 tbsp	sesame oil
1	garlic clove, squeezed
1 tbsp	black sesame seeds
200 g	basmati rice
2 ½ dl	water
1 ¼ tsp	salt
2 tbsp	fried onions
½ bunch	flat-leaf parsley, finely chopped

How it's done

Cauliflower

Mix the soy sauce, lime juice, honey and cornflour in a large bowl. Mix in the cauliflower and sesame, transfer to the dish.

Roast

Approx. 30 mins. in the centre of an oven preheated to 200 °C.

Rice

Heat the oil in a pan. Add the garlic and sesame, sauté for approx. 3 mins. Add the rice and cook briefly. Pour in the water, bring to the boil, season with salt, cover and simmer over a very low heat for approx. 10 mins., turn off the heat and leave the rice to fluff up in the covered pan for approx. 10 mins. (do not remove the lid). Mix in the fried onions and parsley. Separate the rice with a fork. Plate up the rice, top with the cauliflower.

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