Basil and raspberry crème
Ingredients
for 2 person
100 g | raspberries |
1 tbsp | water |
½ tbsp | sugar |
3 sprig | basil, leaves torn off |
1 ¼ dl | single cream, chilled |
150 g | Greek yoghurt with honey |
50 g | raspberries |
How it's done
Raspberry puree
Place the raspberries, water and sugar in a deep dish, crush with a fork.
Basil crème
Place the basil and cream in a measuring cup, puree with a handheld blender until the cream is fluffy and green. Empty the yoghurt into a bowl, carefully fold in the cream.
Serve
Transfer the basil crème, crushed and whole raspberries to the glasses in alternate layers.
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