Basil and raspberry crème

Name: Basil and raspberry crème
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: ½ tbsp sugar; 1 ¼ dl single cream; 150 g Greek yoghurt with honey; 150 g raspberries; 3 sprig basil

desserts summer

Total: 15 min. | Active: 15 min.

vegetarian, gluten-free

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Ingredients

for 2 person

Raspberry puree
100 g	raspberries
1 tbsp	water
½ tbsp	sugar

Basil crème
3 sprig	basil, leaves torn off
1 ¼ dl	single cream, chilled
150 g	Greek yoghurt with honey

Serve
50 g	raspberries

How it's done

Raspberry puree

Place the raspberries, water and sugar in a deep dish, crush with a fork.

Basil crème

Place the basil and cream in a measuring cup, puree with a handheld blender until the cream is fluffy and green. Empty the yoghurt into a bowl, carefully fold in the cream.

Serve

Transfer the basil crème, crushed and whole raspberries to the glasses in alternate layers.

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