for 4 person

Sauce

1	lime, the whole juice
3 tbsp	olive oil
3 ½ tbsp	date syrup
3 tbsp	Dukkah (spice mix)
¾ tsp	salt

Chicken

3 tbsp	white flour
8	chicken thighs
80 g	panko breadcrumbs

Vegetables

800 g

celeriac, cut into wedges

Bake

100 g	dates
150 g	pitted green olives

How it's done

Sauce

Mix the lime juice, oil, date syrup and dukkah, season with salt.

Chicken

Empty the flour into a shallow dish. Toss the chicken in the flour in batches, brush both sides with 3 tbsp of the sauce, toss the chicken in the breadcrumbs and press firmly on the crumb coating, place on a baking tray lined with baking paper.

Vegetables

Brush the celeriac with the remainder of the sauce, place on the tray with the chicken.

Bake

Approx. 25 mins. in the centre of an oven preheated to 200 °C. Add the dates and olives, return to the oven for approx. 10 mins.

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