for 4 person

Charcoal/gas/electric grill

400 g	aubergines, cut lengthways into slices approx. 1 cm thick
2 tbsp	olive oil
¾ tsp	salt

Soft goat's cheese

150 g	soft goats' cheese
¼ tsp	salt
a little	pepper

Topping

100 g	Parma ham in slices
50 g	red currants, berries plucked off
100 g	cherry tomatoes, quartered
2 tbsp	crema di Balsamico (balsamic cream)

How it's done

Charcoal/gas/electric grill

Brush the aubergines with oil, season with salt. With the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 5 mins. on each side.

Soft goat's cheese

Stir the goat's cheese until smooth, season, spread on top of the aubergines.

Topping

Top with the ham, redcurrants and tomatoes. Drizzle with the balsamic cream.

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