Frozen Aperol

Total: 12 hr 10 min. | Active: 10 min.
vegan, lactose-free, gluten-free

Ingredients

for 1 glass

Orange ice cubes
2 dl orange juice
Cocktail
4 cl Aperol (bitter fruit liqueur)
1 dl Prosecco
1 sprig rosemary

How it's done

Orange ice cubes

Pour the orange juice into the ice cube tray, cover and freeze for approx. 12 hrs. or overnight.

Cocktail

Place the orange ice cubes, liqueur and prosecco in a blender, puree for approx. 15 secs. Pour the frozen Aperol into a glass, decorate with rosemary.

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