for 12 pieces

Vegetables and Landjäger sausage

1 tbsp	olive oil
3	shallots, finely chopped
100 g	Landjäger, cut into cubes
150 g	frozen peas, defrosted
3	spring onions incl. green parts, cut into thin rings
1 bunch	chives, finely chopped

Muffin batter

250 g	wholemeal PureSpelt flour
80 g	grated Parmesan
2 tsp	baking powder
½ tsp	salt
2 ½ dl	buttermilk
75 g	butter, melted, left to cool
1	egg

How it's done

Vegetables and Landjäger sausage

Heat the oil in a non-stick frying pan. Sauté the shallots for approx. 10 mins., transfer to a bowl. Without adding any oil, fry the Landjäger sausage in the same pan for approx. 5 mins. until crispy, drain on kitchen paper, add to the shallots along with the peas, spring onions and chives.

Muffin batter

Add the flour, ¾ of the cheese, baking powder and salt to the vegetables, mix. Whisk the buttermilk, butter and egg, pour into the mixture, whisk. Transfer the batter to the prepared muffin tin, sprinkle with the remainder of the cheese.

Bake

Approx. 30 mins. in the lower half of an oven preheated to 190 °C. Take the muffins out of the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.

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