Pistachio cream

Total: 15 min. | Active: 15 min.
vegetarian, gluten-free

Ingredients

for 3 dl

Cream
1 dl milk
50 g sweetened condensed milk
100 g white chocolate, finely chopped
180 g pistachios

How it's done

Cream

Heat the milk and condensed milk in a pan. Remove the pan from the heat, add the chocolate, melt, stir until smooth. Pour the milk and pistachios into a measuring cup, puree. Pour the cream into the jars, seal immediately, leave to cool.

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