Pistachio cream
Ingredients
for 3 dl
1 dl | milk |
50 g | sweetened condensed milk |
100 g | white chocolate, finely chopped |
180 g | pistachios |
How it's done
Cream
Heat the milk and condensed milk in a pan. Remove the pan from the heat, add the chocolate, melt, stir until smooth. Pour the milk and pistachios into a measuring cup, puree. Pour the cream into the jars, seal immediately, leave to cool.
Show complete recipe