for 12 pieces

Banana mixture

80 g	butter, soft, cut into pieces
40 g	sugar
¼ tsp	salt
1 tsp	vanilla paste
¼ tsp	cinnamon
2	eggs
2	ripe bananas (approx. 200 g)
1 ½ dl	milk

Batter

200 g	white flour
1 tsp	baking powder
1 tsp	sodium bicarbonate
100 g	blueberries
80 g	chocolate cubes
2 tbsp	flaked almonds

How it's done

Banana mixture

Place the butter in a bowl, add the sugar, salt, vanilla paste and cinnamon, beat using the whisk on a mixer. Whisk in the eggs and continue to beat until the mixture becomes lighter in colour. Mash the bananas with a fork, add with the milk and mix in.

Batter

Combine the flour, baking powder and baking soda, mix into the banana mixture. Add the blueberries and chocolate, mix. Transfer the batter to the prepared tin. Scatter the flaked almonds on top.

To bake

Approx. 60 mins. in the centre of an oven preheated to 160 °C. Remove from the oven, allow to cool slightly, remove the banana bread from the tin and leave to cool on a rack.

Show complete recipe