for 12 pieces

Base

120 g	fine whole-grain rolled oats
80 g	cashew nuts, roasted, coarsely chopped
1 dl	elderflower syrup
1 pinch	salt

Bites

150 g	strawberries, cut into pieces
250 g	half-fat quark
1 tbsp	elderflower syrup

How it's done

Base

Mix the oats, nuts, syrup and salt, transfer to the prepared tin.

Bites

Puree the strawberries, combine 100 g with the quark and syrup, spread on top of the oat base. Top with the remainder of the strawberry puree, create a marble effect using the handle of a wooden spoon, cover and freeze for approx. 4 hrs.

Serve

Remove the strawberry bites from the freezer approx. 10 mins. prior to serving.

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