for 1 glass

Sugar syrup

1 ½ dl	water
2 tbsp	sugar
½ tbsp	ginger, finely grated

Cocktail

80 g	raspberries
100 g	crushed ice
4 cl	white rum
1 tbsp	lime juice
1 slice	organic lime

How it's done

Sugar syrup

Bring the water, sugar and ginger to the boil in a pan, cover and simmer for approx. 10 mins. (yields 2 tbsp syrup). Leave the syrup to cool.

Cocktail

Place 70 g raspberries, crushed ice, rum, lime juice and 2 tbsp sugar syrup in a blender, puree for approx. 30 secs. Pour the cocktail into the glass, decorate with the remainder of the raspberries and slices of lime.

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