for 4 person

Sorbet

1 dl	water
100 g	sugar
600 g	cherries, pitted
2 tbsp	lime juice

Topping

50 g	seed and nut mix
50 g	sugar
2 tbsp	water
1 pinch	salt

How it's done

Sorbet

Bring the water and sugar to the boil in a pan, stirring occasionally. Reduce the heat and simmer for approx. 2 mins., leave to cool. Add the cherries and lime juice, puree, pass through a sieve into a wide stainless steel bowl, leave to cool.

Freeze

Cover and freeze for approx. 4 hrs., stirring three times with a whisk. Remove the sorbet, beat until smooth using the whisk on a mixer, return to the freezer for approx. 1 hr.

Topping

Place the seeds, sugar and water in a stainless steel pan, bring to the boil without stirring. Reduce the heat and simmer for approx. 4 mins. over a medium heat, stirring occasionally until the water has evaporated and the sugar is dry. Continue to stir with a wooden spoon until the sugar melts again and coats the seeds, making them shine (approx. 4 mins.). Salt the seeds, spread on a sheet of baking paper, leave to cool.

Serve

Coarsely chop the seeds. Shape the sorbet into balls, serve in glasses with the seeds.

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