for 8 pieces

Tomato sauce

1 tbsp	olive oil
1	onion, finely chopped
300 g	tomatoes, cut into approx. 2 cm pieces
1 tbsp	tomato puree
2 tbsp	balsamic vinegar
¼ tsp	salt
a little	pepper
½ bunch	basil, finely chopped

Bagels

4	freshly baked sesame bagels

Topping

150 g	mozzarella balls, cut in half
4 stick	minipic, sliced

Bake

2 sprig

basil, leaves torn off

How it's done

Tomato sauce

Heat the oil in a pan. Briefly sauté the onion. Add the tomatoes, tomato puree and balsamic, season, simmer for approx. 15 mins., stirring occasionally. Add the basil to the sauce, mix, allow to cool slightly.

Bagels

Cut open the bagels, transfer to a baking tray lined with baking paper.

Topping

Spread the tomato sauce on top of the dough rings. Top with the mozzarella balls and minipic.

Bake

Approx. 15 mins. in the lower half of an oven preheated to 220 °C. Remove. Scatter the basil on top of the pizza bagels.

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