for 4 person

Crumb coating

60 g	sesame seeds
30 g	white flour
½ tsp	salt
1 dl	water
300 g	goats' cheese (e.g. Chavroux Tendre Bûche), cut into approx. 3 cm slices

Cherries

100 g	cherries, pitted
1	red onion, cut into strips
2 tbsp	white wine vinegar
¼ bunch	thyme, leaves torn off
¼ tsp	salt

Serve

50 g	cherries, pitted, halved

How it's done

Crumb coating

Mix the sesame seeds, flour and salt in a deep dish. Pour the water into a separate deep dish. Dip the cheese in the water and then toss it in the sesame mixture. Repeat this step two more times.

Cherries

In a bowl, mix the cherries with all the other ingredients up to and including the salt, place on a baking tray with the goat's cheese.

Bake

Approx. 20 mins. in the centre of an oven preheated to 200 °C.

Serve

Plate up the goat's cheese. Serve with the baked and fresh cherries.

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