Rømmegrøt (Norwegian porridge)

Name: Rømmegrøt (Norwegian porridge)
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 100 g white flour; 4 tbsp sugar; 2 tsp sugar; 200 g crème fraîche; 3 dl milk; 1 tsp salt; ½ tsp cinnamon

breakfast winter winter

Total: 15 min. | Active: 15 min.

vegetarian

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Ingredients

for 4 person

Crème fraîche
200 g	crème fraîche
100 g	white flour
4 tbsp	sugar
1 tsp	salt

Porridge
3 dl	milk, warm
2 tsp	sugar
½ tsp	cinnamon

How it's done

Crème fraîche

Heat the crème fraîche in a pan, simmer gently for approx. 2 mins. Gradually stir in the flour, then stir in the sugar and salt.

Porridge

Pour the milk into the crème fraîche while stirring, simmer for approx. 5 mins. Plate up the porridge, combine the sugar and cinnamon, sprinkle on top.

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