for 4 person

Lentils

1 tbsp	olive oil
2	spring onions incl. green parts, cut into thin rings, greens set aside
100 g	beluga lentils (beluga)
4 dl	water
¼ tsp	salt

Beans

250 g	beans
	salted water, boiling

Dressing

4 tbsp	balsamic vinegar
3 tbsp	olive oil
½ tbsp	liquid honey
¼ tsp	salt
a little	pepper

Serve

500 g	strawberries, quartered
½ bunch	basil, leaves torn off

How it's done

Lentils

Heat the oil in a pan. Add the spring onions and sauté for approx. 1 min. Add the lentils, cook briefly, pour in the water, bring to the boil. Reduce the heat, cover and simmer for approx. 20 mins., drain the lentils, season with salt.

Beans

Cook the beans in boiling salted water for approx. 10 mins. until soft, drain, rinse with cold water.

Dressing

In a bowl, mix the balsamic with all the other ingredients up to and including the pepper. Add the beans and lentils, mix.

Serve

Add the strawberries with the reserved spring onion greens, mix, plate up. Garnish with basil.

Show complete recipe