for 4 people

Stewed apricots

300 g	apricots, cut into wedges
2 tbsp	sugar
2 tbsp	water

Porridge

5 dl	milk water (1/2 milk, 1/2 water)
1 ½ tbsp	sugar
200 g	fine whole-grain rolled oats
1	organic lemon, use a little grated zest
1 ½ dl	cream, beaten until light and frothy

Topping

125 g	raspberries
125 g	strawberries, in slices

How it's done

Stewed apricots

Mix the apricots, sugar and water in a pan, bring to the boil. Reduce the heat, cover and simmer for approx. 10 mins. Remove the pan from the heat, cover and set aside.

Porridge

Bring the milky water and sugar to the boil in a pan while stirring. Reduce the heat, add the oats, simmer over a low heat for approx. 2 mins., stirring occasionally. Add the lemon zest, remove the pan from the heat. Mix half of the cream into the porridge, set aside the remainder of the cream.

Topping

Serve the porridge, top with the raspberries and strawberries as well as the remainder of the cream and stewed apricots.

Show complete recipe