for 2 person

Aubergines

300 g	snake aubergines, halved lengthwise
125 g	cherry tomatoes
2	garlic cloves, squeezed
2 tbsp	olive oil
½ tsp	salt
a little	pepper

Serve

2 tbsp	pine nuts, roasted
200 g	plain cottage cheese

How it's done

Aubergines

Place the aubergines and all the other ingredients up to and including the pepper on a baking tray lined with baking paper, mix, spread out.

Bake

Approx. 20 mins. in the upper half of an oven preheated to 220 °C.

Serve

Serve the vegetables on a platter, sprinkle with the pine nuts, serve with the cottage cheese.

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