for 2 person

Bread

1 tbsp	olive oil with basil
1	garlic clove, squeezed
200 g	bread, cut into cubes
¼ tsp	salt

Salad

1 tsp	mustard
2 tbsp	white balsamic vinegar
2 tbsp	olive oil with basil
¼ tsp	salt
a little	pepper
300 g	cherries, pitted, halved
5	apricots, quartered

How it's done

Bread

Heat the oil in a frying pan. Reduce the heat, add the garlic and bread, season with salt, toast for approx. 5 mins., stirring occasionally.

Salad

Whisk the mustard, balsamic and oil in a bowl, season. Add the cherries and apricots with the bread, mix, plate up.

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