for 4 people

Celeriac

2	celeriac (each approx. 400 g)
	salted water, boiling

Marinade

¾ dl	olive oil
1 ½ tbsp	water
2 tbsp	liquid honey
1 ½ tsp	ground cumin
¾ tsp	cinnamon
1 ¼ tsp	salt
1 ½ dl	water

Coriander oil

½ bunch

coriander, finely chopped

Serve

a little

sea salt

How it's done

Celeriac

Wash the celeriac thoroughly, pierce multiple times with a sharp knife. Cover and simmer the celeriac in boiling salted water for approx. 30 mins. Remove the celeriac, drain.

Marinade

In a small bowl, combine the oil with all the other ingredients up to and including the salt. Brush the celeriac with ¼ of the marinade, place in the dish, pour in the water. Set aside the remainder of the marinade.

Bake

Approx. 50 mins. on the bottom shelf of an oven preheated to 180 °C. Remove.

Coriander oil

Mix the coriander with the reserved marinade.

Serve

Cut the celeriac into slices, sprinkle with the fleur de sel, drizzle with the coriander oil.

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