Pylsur (Icelandic hot dog)

Name: Pylsur (Icelandic hot dog)
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 bread rolls; 100 g sour single cream; 80 g gherkins; ½ red onions; 3 tbsp mayonnaise; 4 pork sausages; 1 tbsp olive oil; 2 tbsp capers; 4 tbsp fried onions

sauce Lamb

Total: 15 min. | Active: 15 min.

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Ingredients

for 4 pieces

Remoulade
3 tbsp	mayonnaise
100 g	sour single cream
2 tbsp	capers, finely chopped

Sausages
1 tbsp	olive oil
4	pork sausages

Hot dogs
4	bread rolls (e.g. hot dog rolls or sandwich rolls)
80 g	gherkins, sliced lengthwise
½	red onion, cut into strips
4 tbsp	fried onions

How it's done

Remoulade

Mix the mayonnaise, sour single cream and capers in a bowl.

Sausages

Heat the oil in a frying pan. Fry the sausages for approx. 8 mins. all over.

Hot dogs

Cut open the bread rolls lengthwise, cover with the remoulade, place one sausage inside each roll. Add the gherkins and onion, scatter the fried onions on top.

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