for 8 pieces

Dough

80 g	butter, cut into pieces
50 g	coarse cane sugar
50 g	sugar
1	egg
150 g	white flour
1 pinch	salt
½ tsp	baking powder
½ tsp	sodium bicarbonate
100 g	white chocolate, coarsely chopped
80 g	dried cranberries

How it's done

Dough

Melt the butter in a pan until it foams and smells slightly nutty. Remove the pan from the heat, allow to cool slightly. Mix the cane sugar, sugar and egg in a bowl. Pour in the butter, beat using the whisk on a mixer until the mixture becomes lighter in colour. Mix the flour with all the other ingredients up to and including the cranberries, stir into the mixture, mix quickly to form a soft dough – do not knead. Shape the dough into approx. 8 balls. Place on a baking tray lined with baking paper, leaving plenty of room between each ball.

Bake

Approx. 15 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack.

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