Bianca tarte flambée

Name: Bianca tarte flambée
Prep time: 20 min
Total time: 110 min
Yield: 4
Ingredients: 200 g half-white flour; 120 g brown flour; a little white flour; 1 tsp honey; 200 g crème fraîche; 400 g new potatoes; 3 tbsp sunflower oil; 1 ½ tsp salt; 5 sprig rosemary; ¼ tsp sea salt; a little pepper

main dish Vegetarian

Total: 1 hr 50 min. | Active: 20 min.

vegetarian

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Most of us are familiar with pizza bianca. And so I've come up with a bianca tarte flambée, which tastes just as good, only the dough is a little crispier. As such, it's also great as finger food.

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 person

Dough
200 g	half-white flour
120 g	brown flour
1 ½ tsp	salt
2 sprig	rosemary, finely chopped
2 dl	water
1 tbsp	sunflower oil
1 tsp	honey

Tarte flambée
a little	white flour
200 g	crème fraîche
¼ tsp	sea salt
a little	pepper
400 g	new potatoes -
2 tbsp	sunflower oil
3 sprig	rosemary

How it's done

Dough

Mix the flour, salt and rosemary in a bowl. Add the water, oil and honey, mix quickly using a dough scraper to form a soft dough, knead briefly, cover and chill for approx. 1 hr.

Tarte flambée

Divide the dough in half. On a lightly floured surface, roll out each half into a rectangle, transfer to two baking trays lined with baking paper. Prick the base firmly with a fork. Season the crème fraîche and spread on top of the dough. Mix the potatoes with the oil and rosemary, spread on top of the crème fraîche.

Bake

Approx. 15 mins. on the bottom shelf of an oven preheated to 220 °C. Remove from the oven. Bake the second tarte flambée in the same way.

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