for 8 pieces

Dough

125 g	butter, soft
125 g	full-cane sugar
¼ tsp	salt
1	egg, beaten
2 tbsp	water
150 g	white flour
1 tbsp	cocoa powder
½ tsp	baking powder
¼ tsp	sodium bicarbonate
100 g	milk chocolate, coarsely chopped
80 g	chocolate chunks
¼ tsp	sea salt

How it's done

Dough

Place the butter in a bowl, add the sugar, salt, egg and water. Beat using the whisk on a mixer until light and creamy. Combine the flour, cocoa powder, baking powder and baking soda, mix into the batter. Mix in the chocolate. Shape the dough into approx. 8 balls. Place on a baking tray lined with baking paper, leaving plenty of room between each ball. Sprinkle with fleur de sel.

Bake

Approx. 15 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack.

Show complete recipe