for 8 pieces

Dough

75 g	coconut oil, soft
1 tbsp	water
100 g	sugar
1 parcel	vanilla sugar
125 g	half-white flour
¼ tsp	baking powder
¼ tsp	sodium bicarbonate
100 g	vegan dark chocolate, coarsely chopped
50 g	salted, roasted pistachios, coarsely chopped

How it's done

Dough

Using the whisk on a mixer, whisk the coconut oil, water, sugar and vanilla sugar in a bowl until light and creamy. Combine the flour with all the other ingredients up to and including the pistachios, mix in. Shape the dough into approx. 8 balls. Place on a baking tray lined with baking paper, leaving plenty of room between each ball.

Bake

Approx. 15 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack.

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