Vegetable pizza
Ingredients
for 2 person
800 g | pizza dough |
250 g | courgettes, cut lengthwise into thin slices |
1 | red pepper, cut into strips |
1 tbsp | olive oil |
½ tsp | salt |
a little | pepper |
150 g | mozzarella, torn into pieces |
How it's done
Pizza
On a lightly floured surface, roll the pizza dough into a rectangle (approx. 30 x 40 cm). Place the vegetables in a bowl, add the oil, mix, season. Spread the mozzarella and vegetables on top of the pizza dough.
Bake
Approx. 25 mins. on the bottom shelf of an oven preheated to 240 °C.
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