for 4 person

Marinade

1 tbsp	rice vinegar
4 tbsp	soy sauce
2 tbsp	sesame oil
2 tbsp	liquid honey
1	onion, coarsely chopped
2 stick	lemongrass, core finely chopped
500 g	beef frying steaks (minute steaks), cut into strips approx. 2 cm wide
8	wooden skewers

Charcoal/gas/electric grill

1 tbsp

sesame seeds

Salad

1	cucumber, thinly sliced
250 g	strawberries, quartered

How it's done

Marinade

Puree the rice vinegar with all the other ingredients up to and including the lemongrass. Thread the meat onto the skewers, brush with 3 tbsp of the marinade.

Charcoal/gas/electric grill

With the lid down, grill the skewers over/on a medium heat (approx. 200 °C) for approx. 5 mins. on all sides, turning occasionally. Sprinkle with sesame seeds.

Salad

Place the remainder of the marinade in a bowl. Add the cucumber and strawberries, mix. Serve the skewers with the salad.

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