for 4 person

Cucumber raita

1	cucumber, halved lengthwise, deseeded, cut into fine strips
300 g	plain greek yoghurt
30 g	ginger, finely grated
3 sprig	peppermint, finely chopped
½ tsp	ground cumin
½ tsp	Madras curry powder
½ tsp	chilli powder
½ tsp	salt
a little	pepper

Fish

3 tbsp	Maizena cornflour
1 ½ tsp	Madras curry powder
½ tsp	salt
4	Royal cod fillets (MSC) (each approx. 150 g)
2 tbsp	olive oil
4	naan breads

How it's done

Cucumber raita

In a bowl, mix the cucumber with all the other ingredients up to and including the pepper.

Fish

Mix the cornflour, curry and salt in a shallow dish, toss the fish fillets in the mixture. Heat the oil in a non-stick frying pan. Fry the fish for approx. 3 mins. on each side. Serve the fish fillets with the raita and naan bread.

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