for 4 pieces

Basil mayonnaise

1 ½ dl	rapeseed oil
1 tsp	white wine vinegar
1 tsp	mustard
1	egg
1 bunch	basil, leaves torn off
¼ tsp	salt
a little	pepper

Charcoal/gas/electric grill

4	sausage spirals (approx. 130 g each)
4	burger buns, cut open

Serve

100 g	endive salad, leaves removed
½ bunch	basil, leaves torn off
4	gherkins, sliced lengthwise

How it's done

Basil mayonnaise

Place the oil, vinegar, mustard and egg in a blender, puree to make a thick mayonnaise. Add the basil, briefly puree, season.

Charcoal/gas/electric grill

Grill the sausages over/on a medium heat (approx. 200 °C) for approx. 6 mins. on each side. Grill the burger buns alongside for approx. 1 min. on each side.

Serve

Cover the cut surfaces of the buns with a little mayonnaise, add the lettuce leaves, basil, sausages and gherkins, cover with the top half of the bun.

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