for 8 pieces

Fish skewers

500 g	(Nordstar) cod fillets, roughly chopped
½ bunch	coriander, roughly chopped
2	garlic cloves
1	organic lemon, use grated zest and 1 tbsp of juice
2 tsp	ras el hanout
1 tsp	chilli flakes
1 ¼ tsp	salt
a little	pepper
1	egg
100 g	breadcrumbs

Skewers

8	wooden skewers, soaked in water for approx. 30 min.
2 tbsp	olive oil

Charcoal/gas/electric grill

2	organic lemons, cut in half

Serve

2 tbsp	olive oil
½ bunch	coriander, finely chopped
20 g	flaked almonds, roasted

How it's done

Fish skewers

In a bowl, mix the fish fillets with all the other ingredients up to and including the lemon juice, puree in batches in a food processor, season. Add the egg and breadcrumbs, mix well. Knead well by hand until the ingredients form a compact mass.

Skewers

With wet hands, shape the mixture into 8 rolls, press onto the skewers, brush with oil.

Charcoal/gas/electric grill

With the lid down, grill the fish skewers over/on a medium heat (approx. 200 °C) for approx. 12 mins. all over. Grill the lemons alongside for the final 3 mins. Serve the fish skewers with the lemons.

Serve

Mix the oil, coriander and almonds, spread on top of the fish skewers.

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