Chilli sesame noodles

Name: Chilli sesame noodles
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian cuisine
Ingredients: 2 tbsp rice syrup; 3 tbsp tahini (sesame paste); 1 tbsp Gochujang paste (chili paste); ½ tbsp ginger; 400 g tenderstem broccoli; 2 garlic cloves; 1 spring onions incl. green parts; ½ bunch coriander; 1 limes; 2 tbsp sesame oil; 400 g ramen noodles; 4 tbsp soy sauce; 1 tbsp sesame seeds

main dish Asian cuisine

Total: 30 min. | Active: 30 min.

vegan, lactose-free

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The Korean gochujang chilli paste not only gives this noodle dish its spiciness, but also a mega-dose of umami. It is definitely always worth having the ingredients for this creamy sauce in stock. The recipe can be adapted as you wish using your favourite noodles and crunchy vegetables of your choice.

Recipe by:
Corinne and Bettina - nom-nom

Ingredients

for 4 person

Sauce
1 ½ dl	water, warm
4 tbsp	soy sauce
3 tbsp	tahini (sesame paste)
2 tbsp	rice syrup
1 tbsp	Gochujang paste (chili paste)
½ tbsp	ginger, finely grated

Vegetables
2 tbsp	sesame oil
400 g	tenderstem broccoli
2	garlic cloves, finely chopped
1 dl	water

Noodles
400 g	ramen noodles
	salted water, boiling

To serve
1	spring onion incl. green part, cut into thin rings
1 tbsp	sesame seeds
½ bunch	coriander, roughly torn
1	lime, cut into wedges

How it's done

Sauce

Mix the water, soy sauce, tahini, rice syrup, gochujang paste and ginger.

Vegetables

Heat the oil in a wok or wide non-stick frying pan. Stir fry the tenderstem broccoli for approx. 4 mins. Add the garlic, fry for approx. 2 mins. Pour in the water, simmer for approx. 2 mins.

Noodles

Cook the ramen noodles in boiling water in accordance with the instructions on the packet until they are al dente. Drain the pasta and add to the vegetables in the pan. Add the sauce, simmer briefly so that it thickens a little.

To serve

Plate up the noodles with the spring onions, sesame seeds, coriander and lime.

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