Bulgur wheat and cucumber salad
Ingredients
for 2 person
1 tbsp | olive oil |
100 g | bulgur |
3 dl | water |
½ tsp | salt |
150 g | plain greek yoghurt |
1 tbsp | honey mustard |
¼ tsp | salt |
a little | pepper |
1 | cucumber, quartered, thinly sliced |
How it's done
Bulgur wheat
Heat the oil in a pan. Sauté the bulgur wheat for approx. 2 mins. while stirring. Pour in the water, cover and simmer for approx. 12 mins., season with salt.
Salad
Combine the yoghurt and mustard in a bowl, season. Mix in the bulgur wheat and cucumber.
Show complete recipe