Bulgur wheat and cucumber salad

Total: 15 min. | Active: 15 min.
vegetarian

Ingredients

for 2 person

Bulgur wheat
1 tbsp olive oil
100 g bulgur
3 dl water
½ tsp salt
Salad
150 g plain greek yoghurt
1 tbsp honey mustard
¼ tsp salt
a little  pepper
cucumber, quartered, thinly sliced

How it's done

Bulgur wheat

Heat the oil in a pan. Sauté the bulgur wheat for approx. 2 mins. while stirring. Pour in the water, cover and simmer for approx. 12 mins., season with salt.

Salad

Combine the yoghurt and mustard in a bowl, season. Mix in the bulgur wheat and cucumber.

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