Bulgur wheat and cucumber salad
Ingredients
for 2 person
| 1 tbsp | olive oil |
| 100 g | bulgur |
| 3 dl | water |
| ½ tsp | salt |
| 150 g | plain greek yoghurt |
| 1 tbsp | honey mustard |
| ¼ tsp | salt |
| a little | pepper |
| 1 | cucumber, quartered, thinly sliced |
How it's done
Bulgur wheat
Heat the oil in a pan. Sauté the bulgur wheat for approx. 2 mins. while stirring. Pour in the water, cover and simmer for approx. 12 mins., season with salt.
Salad
Combine the yoghurt and mustard in a bowl, season. Mix in the bulgur wheat and cucumber.
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