Broccoli pesto
Ingredients
for 4 person
250 g | broccoli, cut into florets, stem peeled and cut into slices approx. 1 cm thick |
salted water, boiling | |
1 | garlic clove, coarsely chopped |
1 bunch | flat-leaf parsley, coarsely chopped |
2 tbsp | pumpkin seeds |
50 g | grated Parmesan |
1 ½ dl | olive oil |
salt and pepper to taste |
How it's done
Blanch the broccoli in boiling salted water for approx. 4 mins., drain, rinse with cold water, drain well and transfer to a measuring cup. Add the garlic, parsley, pumpkin seeds, parmesan and half of the oil, puree until smooth. Mix in the remainder of the oil, season the pesto.
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