Vegan chocolate and caramel slices

Name: Vegan chocolate and caramel slices
Prep time: 20 min
Total time: 260 min
Yield: 16
Ingredients: 50 g coconut flakes; 130 g cashew cream; 320 g Medjool dates; ¾ dl coconut milk; 50 g coconut cream; 100 g cashew nuts; 80 g rolled oats; 60 g coconut oil; ¼ tsp salt; 150 g vegan dark chocolate

Total: 4 hr 20 min. | Active: 20 min.

vegan, lactose-free

567 Likes

I love these chocolate and caramel slices as a snack or a dessert. The dark chocolate means that they're not too sweet, nor are they too heavy thanks to the salted date caramel. They are simply delicious and can be prepared quickly in a food processor.

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 16 pieces

Base
100 g	cashew nuts
80 g	rolled oats
70 g	Medjool dates, pitted
60 g	coconut oil, melted, left to cool
50 g	coconut flakes

Date caramel
250 g	Medjool dates, pitted
130 g	cashew cream
50 g	coconut cream
¼ tsp	salt

Chocolate
150 g	vegan dark chocolate, finely chopped
¾ dl	coconut milk

How it's done

Base

Mix the nuts, oats, dates, coconut oil and coconut flakes in a food processor until sticky. Transfer the mixture to the prepared tin, smooth down with the back of a spoon, chill.

Date caramel

Mix the dates, cashew butter, coconut cream and salt in a food processor until the mixture turns creamy. Spread over the base, smooth down.

Chocolate

Place the chocolate and coconut milk in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth and pour carefully over the date and caramel layer. Cover and chill for at least 4 hrs. or overnight.

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