Pisco Fizz

Total: 5 min. | Active: 5 min.
vegetarian, lactose-free, gluten-free

Pascal Kunz

Ingredients

for 1 person

Cocktail
5 cl Capel Pisco
3 cl lemon juice
2 cl agave syrup
some  ice cubes
1 dl sparkling mineral water
2 drop Angostura Bitter
Serve
1 segment organic lemon

How it's done

Cocktail

Pour the Pisco, lemon juice and agave syrup into the shaker, add some ice cubes, shake well for approx. 30 secs. Place the ice cubes in a glass, pour the cocktail into the glass through a fine sieve. Top up with water, drizzle with Angostura.

Serve

Decorate the cocktail with a lemon wedge.

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