Berga Spritz

Total: 5 min. | Active: 5 min.
vegan, lactose-free, gluten-free

Pascal Kunz

Ingredients

for 1 person

Cocktail
3 cl Italicus bergamot liqueur
some  ice cubes
2 dl tonic water (e.g. Fever-Tree Raspberry & Rhubarb)
Serve
blackberries
some  raspberries
2 sprig thyme

How it's done

Cocktail

Place the Italicus and ice cubes in a glass, top up with the tonic water.

Serve

Decorate the cocktail with berries and thyme.

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