Asparagus with strawberry chutney
Ingredients
for 2 person
| 1 tbsp | olive oil |
| 1 | onion, finely chopped |
| 1 | garlic clove, finely chopped |
| 1 | red chilli, deseeded, finely chopped |
| 100 g | strawberries, cut into cubes |
| 1 tbsp | white wine vinegar |
| ¼ tsp | salt |
| a little | pepper |
| 100 g | strawberries |
| 1 tbsp | olive oil |
| 500 g | white asparagus, peeled |
| ½ tsp | salt |
| a little | pepper |
| 4 sprig | basil, leaves torn off |
How it's done
Chutney
Heat the oil in a pan. Add the onion, garlic and chilli, sauté for approx. 4 mins. Add the strawberries and vinegar, mix and season. Remove the pan from the heat.
Puree
Puree the strawberries, mix into the chutney.
Asparagus
Heat the oil in a non-stick frying pan. Add the asparagus, reduce the heat, fry for approx. 10 mins., turning occasionally, season. Serve the asparagus with the chutney, garnish with the basil.
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