for 8 pieces

Tofu

2 tbsp	peanut cream
10 g	ginger, finely grated
1 tbsp	soy sauce
1	garlic clove, squeezed
1	organic lime, grated zest and the juice
1 tbsp	olive oil
¼ tsp	salt
400 g	smoked tofu, cut into slices approx. 2 cm thick

Tacos

1	ripe avocado, cut into pieces
1 tsp	lime juice
¼ tsp	salt
a little	pepper
8	taco shells
2	tomatoes, cut into cubes
1	red onion, cut into thin rings

How it's done

Tofu

In a bowl, mix the peanut butter with all the other ingredients up to and including the salt. Brush the tofu slices with half of the marinade, set aside the remainder of the marinade.

Charcoal/gas/electric grill

With the lid down, grill the tofu over/on a medium heat (approx. 200 °C) for approx. 4 mins. on each side. Cut the slices of tofu into approx. 2 cm cubes, place in the reserved marinade, mix.

Tacos

Finely mash the avocado flesh with a fork. Immediately mix in the lime juice, season, spread inside the tacos. Top with the tomatoes, onion and tofu.

Show complete recipe