for 8 person

Herbs

2 bunch	parsley, finely chopped
1 bunch	chives, finely chopped
½ bunch	oregano, finely chopped

Herb cocktail sauce

150 g	mayonnaise
3 tbsp	ketchup
½ tbsp	cognac
1 pinch	cayenne pepper
	salt and pepper to taste

Herb oil sauce

3 tbsp	white balsamic vinegar
4 tbsp	olive oil
1	red onion, finely chopped
1	garlic clove, squeezed
¾ tsp	chilli flakes
¼ tsp	salt

Herb quark sauce

250 g	half-fat quark
1 tsp	lemon juice
½ tsp	curry powder
¼ tsp	salt
a little	pepper

How it's done

Herbs

Mix the herbs in a bowl.

Herb cocktail sauce

Whisk together the mayonnaise, ketchup, cognac and cayenne pepper, mix in ⅓ of the herbs, season.

Herb oil sauce

Combine the balsamic with all the other ingredients up to and including the salt. Mix in half of the herbs.

Herb quark sauce

Combine the quark, lemon juice and curry powder with the remainder of the herbs, season.

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