Carrot and fennel salad
Ingredients
for 4 person
| 3 tbsp | rice vinegar |
| 4 tbsp | olive oil |
| 1 tbsp | maple syrup |
| 1 ½ tbsp | miso paste |
| ½ tsp | salt |
| a little | pepper |
| 250 g | carrots, very thinly sliced |
| 400 g | fennel, very thinly sliced |
| 1 tbsp | toasted sesame seeds |
| 1 bunch | Thai basil, roughly chopped |
How it's done
Dressing
Whisk the vinegar, oil, maple syrup and miso paste in a bowl, season.
Salad
Add the carrots, fennel, sesame seeds and basil to the dressing, mix.
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