for 4 person

Pasta

400 g	pasta (e.g. Linguine)
	salted water, boiling

Sauce

1 tbsp	olive oil
1	garlic clove, squeezed
250 g	kohlrabi, cut into sticks approx. 1 cm thick
80 g	dried tomatoes, coarsely chopped
¾ tsp	salt
200 g	crème fraîche
1 tsp	ground coriander seeds
a little	pepper

Serve

½ bunch	basil, leaves torn off
½ tsp	chilli flakes

How it's done

Pasta

Cook the pasta in boiling salted water until al dente, set aside 200 ml of the cooking water, drain the pasta.

Sauce

Heat the oil in a wide pan. Add the garlic, kohlrabi and tomatoes, season with salt, cover and cook over a low heat for approx. 15 mins., stirring occasionally. Add the crème fraîche, coriander seeds, pasta and reserved cooking water, bring to the boil, season.

Serve

Mix the basil in with the pasta, plate up, sprinkle with the chilli flakes.

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