for 4 person

Chicken

2 tbsp	mustard
2 tbsp	olive oil
1 tsp	ground coriander seeds
1 tsp	mild paprika
1 tsp	salt
a little	pepper
1	chicken (approx. 1.2 kg)

Coriander sauce

2 bunch	coriander, leaves torn off
½ bunch	peppermint, leaves torn off
2	garlic cloves
2 tbsp	olive oil
2	limes, rinsed with hot water, dabbed dry, use grated zest and juice
1	green chilli, deseeded, cut into pieces
¼ tsp	salt
a little	pepper

How it's done

Chicken

Mix the mustard with all the other ingredients up to and including the pepper. Pat the chicken dry. Remove the backbones from the chicken and flatten from the breast side, brush with half of the marinade.

Charcoal/gas/electric grill 

With the lid down, grill the chicken over/on a medium heat (approx. 200 °C) for approx. 30 mins., turning occasionally and brushing the chicken with the remainder of the marinade towards the end of the cooking time.

Coriander sauce

Place the coriander and all the other ingredients in a measuring cup, puree. Serve the chicken with the coriander sauce.

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