for 4 person

Potatoes

1 kg	waxy potato, cut into wedges
2	garlic cloves, cut in half
3 tbsp	olive oil
¼ tsp	smoked paprika
¼ tsp	ground cumin
1 tsp	salt
a little	pepper

Charcoal/gas/electric grill

300 g

vine-ripened cherry tomatoes

Salad

250 g	tomatoes x
150 g	pickled onions (borettane) , cut in half

Dressing

2 tbsp	balsamic vinegar
2 tbsp	olive oil
¼ tsp	salt
a little	pepper
3 sprig	oregano, leaves torn off

How it's done

Potatoes

Place the potatoes in the grill tray along with all the other ingredients up to and including the pepper, mix.

Charcoal/gas/electric grill

With the lid down, grill the tray of potatoes over/on a medium heat (approx. 200 °C) for approx. 20 mins., mixing from time to time. Place the cherry tomatoes on top of the wedges, grill for approx. 10 mins.

Salad

Mix the tomatoes and onions, serve on a platter with the wedges and grilled tomatoes.

Dressing

Combine the balsamic and oil, season, drizzle over the salad, sprinkle with the oregano.

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