for 4 person

Broccoli rabe

1 tbsp	olive oil
800 g	broccoli raab, cut into strips approx. 2 cm wide
1	onion, finely chopped
1	garlic clove, finely chopped
2 dl	vegetable bouillon
¼ tsp	salt
a little	pepper

Pasta

300 g	orecchiette
	salted water, boiling
2 dl	single cream for sauces
80 g	Sbrinz, shaved

How it's done

Broccoli rabe

Heat the oil in a wide pan, add the broccoli rabe, onion and garlic, sauté for approx. 5 mins., pour in the stock, simmer for a further 5 mins., season.

Pasta

Cook the pasta in salted water until al dente, drain, return to the pan, add the broccoli rabe and single cream, mix, heat through, arrange, scatter the Sbrinz on top.

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