for 4 person

Tea

2	cinnamon sticks
2	cloves
3	star anise
3	cardamom pods, crushed
6 dl	water
2 tbsp	cane sugar
1 cm	ginger, in slices
2 bag	black tea

Serve

6 dl	milk
1 tsp	cinnamon

How it's done

Tea

Toast the cinnamon sticks, cloves, star anise and cardamom in a pan. Add the water and sugar, bring to the boil. Add the ginger and black tea, cover and leave to infuse for approx. 10 mins. Strain the tea, pour back into the pan, bring to the boil once more, pour into glasses.

Serve

Heat the milk in the same pan, whisk until frothy, pour on top of the tea. Sprinkle with cinnamon.

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