Red onion tarte tatin

Name: Red onion tarte tatin
Prep time: 20 min
Total time: 63 min
Yield: 4
Ingredients: 80 g sugar; 25 g butter; 500 g red onions; 1 tbsp balsamic vinegar; 1 puff pastry dough, rolled into a circle; 2 tbsp lemon thyme; 1 tsp fennel seeds; ¾ tsp salt; a little sea salt

main dish bake Baking piquant

Total: 1 hr 3 min. | Active: 20 min.

vegetarian

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Ingredients

for 4 people

Caramelize
80 g	sugar
500 g	red onions, quartered
1 tbsp	lemon thyme
1 tsp	fennel seeds, finely crushed
1 tbsp	balsamic vinegar
25 g	butter, cut into small pieces
¾ tsp	salt

Tarte tatin
1	puff pastry dough, rolled into a circle (approx. 32 cm Ø)

Return to the oven
1 tbsp	lemon thyme
a little	sea salt

How it's done

Caramelize

Spread the sugar in the prepared tin. In the centre of an oven preheated to 220 °C, caramelize the sugar for approx. 8 mins. until light brown, then remove from the oven. Mix the onions, thyme, fennel seeds and balsamic, spread on top of the caramel along with the butter, season with salt.

Bake

Approx. 20 mins. in the centre of the oven. Remove the tart from the oven.

Tarte tatin

Roll out the pastry, prick firmly with a fork and place loosely over the onions. Make a rim between the onions and the edge of the tin.

Return to the oven

Bake for approx. 15 mins. Remove, leave to stand for approx. 2 mins., tip out carefully onto a cake plate, remove the baking paper. Sprinkle the tart with the thyme leaves and season with salt, serve warm.

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