Kale salad with apple

Name: Kale salad with apple
Prep time: 15 min
Total time: 70 min
Yield: 4
Ingredients: 1 tsp liquid honey; 2 tbsp light sultanas; 150 g washed, prepared kale; 2 apples; 1 red onions; 450 g radishes; 2 tbsp walnut kernels; 2 tbsp apple vinegar; 5 tbsp rapeseed oil; 1 tbsp lemon juice; ¾ tsp salt; a little pepper

winter salad winter

Total: 1 hr 10 min. | Active: 15 min.

vegetarian, lactose-free, gluten-free

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Kale has made a comeback in the last few years. Most of us are familiar with oven-baked kale crisps. But kale can also be eaten as a salad, adding a bit of colour to our plates in winter.

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 person

Kale
2 tbsp	apple vinegar
1 tbsp	lemon juice
4 tbsp	rapeseed oil
1 tsp	liquid honey
½ tsp	salt
a little	pepper
150 g	washed, prepared kale
2	apples, thinly sliced
1	red onion, cut into strips
2 tbsp	light sultanas

Winter radish
450 g	radishes, cut into cubes
1 tbsp	rapeseed oil
¼ tsp	salt

To bake
2 tbsp	walnut kernels, coarsely chopped

How it's done

Kale

Whisk the vinegar, lemon juice, oil and honey in a bowl, season. Mix in the kale, apples, onion and sultanas, cover and refrigerate for approx. 30 mins.

Winter radish

Mix the radish with the oil and salt, spread on a baking tray lined with baking paper.

To bake

Approx. 15 mins. in the centre of an oven preheated to 200 °C. Sprinkle the nuts on top, bake for a further 10 mins. Mix the radish in with the kale, plate up.

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