for 4 person

Mousse

2	fresh egg yolks
1 ½ tbsp	sugar
6 tbsp	chocolate powder (e.g. Ovomaltine)
2	fresh egg whites
1 pinch	salt
2 ½ dl	full cream, beaten until stiff

Decorate

a little

chocolate powder (e.g. Ovomaltine)

How it's done

Mousse

In a bowl, beat the egg yolks and sugar using the whisk on a mixer for approx. 5 mins. until the mixture is light and fluffy. Mix the chocolate powder into the egg mixture. Beat the egg whites with the salt until stiff. Carefully fold the beaten egg whites and 200 ml of whipped cream into the chocolate in layers, divide into glasses, cover and chill for approx. 2 hrs. Chill the remainder of the whipped cream.

Decorate

Decorate the mousse with the remainder of the whipped cream, sprinkle with chocolate powder.

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